Description
Black pepper is one of the most widely used and popular spices in the world. It comes from the dried fruit of the Piper nigrum plant and is native to the Malabar coast of India. Black pepper is known for its pungent aroma and spicy, slightly bitter taste.
Black pepper is commonly used in cooking, both as a seasoning and a flavor enhancer. It can be used in a variety of dishes, including soups, stews, marinades, and rubs for meat and poultry. It’s also a common ingredient in many spice blends, such as garam masala and curry powder.
