Description
Pav bhaji masala powder recipe is made by roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. The mixture of these spices makes the pav bhaji very delicious and delightful. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala. This Masala can be used for many purposes but it is perfect for making pav bhaji. It is a vegetarian product and has no additives and preservatives. It has a delightful natural aroma.
