Description
Next to rice, noodles is the next staple food for Indonesian. In fact, there is a special noodle dish at every occasion, and also for no occasion at all. Vermicelli fine rice, Noodle soup, fried noodles, and an array of complete noodle meals are offered by street vendors and it the nation’s favourite snack at any time of the day. Sophisticated restaurants serve elaborate noodle delicacies and at home it is served for breakfast, lunch, dinner or supper. weight: 250g storage: Keep in a cool and dry place vegetarian shelf life: 24 months
