₹60.00
Garam Masala sabut is used to make pickles and Relishes, as well as added while making curry or near the end of cooking. It gives you the highest quality and taste, will help you rediscover the genuine taste of traditional Indian food
Garam Masala sabut is used to make pickles and Relishes, as well as added while making curry or near the end of cooking. It gives you the highest quality and taste, will help you rediscover the genuine taste of traditional Indian food. Its high nutritive value brings you good health.
| Brand | Gds |
|---|
© 2023 Vermas. All Rights Reserved
