Description
Ingredients
Water, Soybean Extract (36%), Sugar, Ginger, Edible Starch, Iodised Salt, Acidity Regulator (Ins 260), Preservative (Ins 202). Contains Permitted Natural Colour (Ins 150D) And Added Flavour (Natural Flavouring Substances).
Nutritional Facts
Nutritional Values per 100 g
Energy (Kcal) – 91.8
Protein (g) – 1.6
Fat (g) – 0.02
Carbohydrates (g) – 21.3
How to Use
It can be used to prepare Chinese dishes.
It can be used as a dipping sauce or for marination.
