Description
Maida is commonly used for making different country special bakery items such as bread, cakes, pizzas, biscuit, toast, pastries and Indian as well as International sweets, etc. Generally it fulfill the purpose of baking
The flour characteristics (protein, damaged starch content, particle size, flour hydration properties and oil absorption), dough properties (texture) and cookie parameters were evaluated.
All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat
