Description
Cee Pee Sendha Salt is a an essential in every Indian household to bring authenticity and flavour to your dishes. Significantly different because of its coarse nature, sendha salt is used at different stages of cooking. Sendha namak is, undoubtedly, the purest type of rock salt in India. It is not chemically processed like table salt, does not have iodine and is hence, sold commercially in small quantities, being quite expensive. Known for its unrefined quality, it proves to be a healthier alternative. Use this is sauces, marinades, homemade pickles and dosa/idli batters. Explore the range of aromatic Indian spices and masalas offered by Cee Pee from Meat Masala to Methi Dana and Saunf and more, only on Big Basket.
