₹125.00
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles?typically two to four millimeters?and can be either flat or rounded.
udon noodles have a mild flavour that allows the broth and other ingredients to shine. They’re slightly chewy with a bouncy texture, and they absorb flavours well. That said, there are many different types of udon noodle dishes, so the taste can vary depending on what you’re eating.
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